Storing eggs seems like a simple task, but even small mistakes can affect their freshness and safety. Food storage expert Adam Oakley points out common mistakes and offers practical advice to help avoid product spoilage.
Mistakes to avoid
- Storage on the refrigerator door
Placing eggs on the door is one of the most common mistakes. Frequent opening and closing of the door creates temperature fluctuations that destroy the natural protective layer of the shell. This accelerates the reproduction of bacteria and spoilage of the product. - Effect of room temperature
Storing eggs outside the refrigerator, especially in the warm season, significantly reduces their shelf life. At room temperature, they lose their quality in a few days. - Washing before storage
Washing eggs before storage breaks their natural protective barrier, which increases the risk of bacteria entering.
Proper storage of eggs
- Temperature regime
The optimal place for eggs in the refrigerator is the central or lower section, where the temperature remains stable and usually does not exceed 20°C. - Use of original packaging
Eggs should be left in the manufacturer's packaging. It protects the product from mechanical damage and extraneous odors that can penetrate through the porous shell. - Position of eggs
It is recommended to store eggs with the sharp end down. This helps maintain the stability of the yolk and extend the shelf life. - Exclusion of temperature fluctuations
Do not keep eggs in places where the temperature may fluctuate, for example, near heat sources or on open shelves. - Expiry dates
Eggs stay fresh in the refrigerator for up to 3-5 weeks. Check the packing date on the package.
Useful hints
- Check for freshness: Place an egg in a glass of water. Fresh eggs will remain at the bottom, while spoiled ones will rise to the surface.
- Avoiding odors: Do not store eggs near strong-smelling foods such as fish or garlic.
By following these simple rules, you will be able to preserve the freshness and quality of eggs for a long time.
