Bananas on the verge of extinction: a fungal epidemic threatens the world fruit industry

Banana is a familiar, almost banal fruit that is associated with breakfasts, baby snacks and a cheap energy source. But its availability hides deep vulnerability, which today threatens the existence of this fruit on a global scale.

The main problem is total genetic homogeneity. Almost all export bananas belong to a single variety - Cavendish. It is a genetic clone, chosen not for sustainability, but for stable taste, ease of transportation and ability to persist for a long time. But it is this uniformity that became fatal weakness.

According to Forbes , the banana industry is on the verge of an aggressive fungus - Fusarium Oxysporum Tropical Race 4 (TR4). This pathogen affects the root system of the plant and is practically not treated or controlled.

TR4 has already destroyed thousands of hectares of plantations in Southeast Asia and spreads rapidly across Africa and Latin America. Due to the lack of genetic diversity, bananas do not have protective mechanisms against the disease. It is a repetition of the history of the Gross Michel variety, which was displaced in the mid -XX century by the previous strain of the Panama disease.

Today, more than 80% of all world exports of bananas are threatened - TR4 leaves no chance for plantations where Cavendish is grown. Although scientists are looking for a way out, developing genetically modified or new persistent varieties, time does not work in favor of humanity.

For example, Australian researchers have created a QCAV-4 banana that has immunity to TR4. Chiquita is also working on Yelloway 1 variety, which is better to resist threat.

However, even promising developments face regulatory barriers, GMO distrust and a long route to large -scale implementation. Meanwhile, the fungus is not waiting.

This story is more than a threat to one fruit. It is a alarming signal for the entire agrosphere: monocultures that seem effective create ideal conditions for global crises. If you do not move to more diverse and stable agriculture, the world risks losing not only bananas, but also many other crops that feed billions.

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