Health care

Scientists have identified a safe amount of coffee a day

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Australian scientists have established a critical border of coffee consumption, the excess of which can adversely affect the health of the heart. According to a large-scale study of the University of South Australia, the risk of cardiovascular ...

What is dangerous high cholesterol and what products provoke it

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Closing of arteries and heart attacks often result from high cholesterol. And the main reason for this dangerous condition is nutrition - in particular, excessive consumption of products ...

Magnetic storms this week: forecast and advice for meteorological dependent

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This week, Ukrainians will feel the effects of magnetic storms that can worsen their well -being, especially in weather -dependent people. According to forecasts, the most tangible changes are expected on Sunday, June 9, ...

Arrhythmia: Early symptoms that cannot be ignored

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Arrhythmia is a common name for a number of cardiac rhythm disorders that can be both moderate and potentially deadly. In the early stage, these ...

In the heat - carefully with drinks: what is not worth drinking in the summer so that you do not harm your health

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In the heat of summer, the right choice of drinks is not only a question of comfort but also safety. Some of them can cause dehydration, headache, cardiac disorders ...

Black Chocolate vs. High Pressure: How Favorite Treats Help Vascular

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Bitter black chocolate is not only a pleasure, but also an unexpectedly effective ally in the fight against high blood pressure. Scientific research confirms: regular but moderate ...

Less than 100 calories: Top products for those who want to lose weight

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Weight loss does not have to be associated with strict diets and a constant feeling of hunger. In fact, the key to a healthy figure often lies in the right choice of products. There is ...

Do vegetable oils are harmful to health? What science says

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Sunflower, rapeseed, soybean - these oils are constant guests in our kitchens. They became synonymous with culinary convenience, and sometimes even healthy eating. And...
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