Storing eggs may seem like a simple task, but even small mistakes can affect their freshness and safety. Food storage expert Adam Oakley highlights common mistakes and offers practical advice to help avoid spoilage.
Mistakes to avoid
- on the refrigerator door
is one of the most common mistakes. Frequent opening and closing of the door creates temperature fluctuations that destroy the natural protective layer of the shell. This accelerates the growth of bacteria and spoilage of the product. - The effect of room temperature
Storing eggs outside the refrigerator, especially in warm weather, significantly reduces their shelf life. At room temperature, they lose quality in a few days. - Washing before storage
Washing eggs before storage disrupts their natural protective barrier, which increases the risk of bacteria entering.
Proper storage of eggs
- Temperature regime
The optimal place for eggs in the refrigerator is the central or lower section, where the temperature remains stable and usually does not exceed 20°C. - Use of original packaging
Eggs should be left in the manufacturer's packaging. It protects the product from mechanical damage and foreign odors that can penetrate through the porous shell. - Egg Position
It is recommended to store eggs with the sharp end down. This helps maintain yolk stability and prolongs shelf life. - Avoid temperature extremes.
Do not store eggs in places where the temperature may fluctuate, such as near heat sources or on open shelves. - fresh
in the refrigerator for up to 3–5 weeks. Check the packaging date on the package.
Useful tips
- Check for freshness: Place an egg in a glass of water. Fresh eggs will stay at the bottom, while spoiled eggs will rise to the surface.
- Avoiding odors: Do not store eggs near strong-smelling foods such as fish or garlic.
By following these simple rules, you can maintain the freshness and quality of your eggs for a long time.
