Regular consumption of whole grain cereals and high -fiber products significantly reduces the risk of type 2 diabetes. This conclusion was reached by scientists from ...
Thrust for sweet is not always a weakness to desserts. According to a dietitian, a constant desire to eat something sweet often signals hidden problems ...
The incidence of diabetes in the world has increased dramatically over the past three decades, reaching a critical level. Today, more than 828 million adults suffer from this disease,...