A study by scientists at Queen's University Belfast has shown that regular consumption of foods rich in flavonoids is associated with lower blood pressure. The results of the study are published in the British...
A new study published in the journal Social Science and Medicine has shown that middle-aged and older people who regularly help others maintain cognitive function significantly longer,...
An international team of researchers has developed a new test that can identify children at an early age with an increased genetic risk of gaining excess weight. This could provide...
Korean scientists from a group led by Professor Ok Hee-Jeon have discovered that the process of cellular aging in the human body can spread through the blood, similar to...
After being bitten by certain types of ticks, a person can develop a dangerous allergy to meat, dairy, and other animal products. This disease is called tick-borne encephalitis syndrome...