A new study has found that moderate wine consumption may be beneficial for heart health, particularly in reducing the risk of cardiovascular disease in people over 60.
A study by Stanford University scientists has questioned the established medical standard – the average body temperature of 36.6°C. Their work shows that the body temperature of healthy people...
Microplastics, increasingly found in food and beverages, have become a serious threat to the environment and human health. A new study from the Department of Genetics and Microbiology...
Chinese scientists have made a discovery that could change our understanding of the factors that influence longevity. They have found that bile acid, produced by the liver, in particular...