A new study suggests that moderate wine consumption may be beneficial for heart health, particularly for reducing the risk of cardiovascular disease in people over 60.
A study by Stanford University scientists questioned the established medical standard - the average body temperature of 36.6°C. Their work shows that body temperature in healthy people...
Microplastics, which are increasingly found in food and beverages, have become a serious threat to the environment and human health. A new study by the Department of Genetics and Microbiology...
Chinese scientists have made a discovery that could change our understanding of the factors that influence longevity. They found that the bile acid produced by the liver, in particular...