Eating moldy food can have serious health consequences, doctors warn. According to the nutritionist, mold fungi are everywhere, but they actively multiply only in a humid environment, creating a danger to humans.
The expert notes that a strong immune system allows the body to withstand a small number of pathogens. For example, a piece of bread that has just begun to become moldy will not be fatal to a healthy person.
However, when consuming large amounts of moldy foods, especially by people with weak immune systems, the risk of food poisoning increases significantly.
Symptoms of a dangerous condition
As doctors warn, poisoning after eating moldy food may be accompanied by:
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increased body temperature,
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nausea and vomiting,
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severe headache.
The expert advises not to take any chances and to avoid products with any signs of mold. Even after cutting off the affected part, toxins may remain inside.
Nutritionists urge people to carefully check the condition of products and not consume food that shows signs of spoilage. This is especially important for children, the elderly, and people with weakened immune systems.
